|
Hello Friends; Tuesday, February 14th is Valentine's Day. You can see our special menu on the website www.french-restaurant-marin.com "what's new" window. We are filling up fast so please call soon and reserve a table. We asked Pierre what he would do on Valentine's Day Eve if he had the night off. He said: "I would probably stay at home and while it may sound chauvinistic, I would love to have my sweetheart cook for me. After all, I cook every night and it would be a nice treat. My dinner choice would be something light like scallops that wouldn't weigh me down for the rest of the evening and ooh la la. After dinner we could enjoy some champagne in front of the fire. Of course, I would clean up the dishes". Check the menu page on our website for the new Early Bird menu. We try to change this menu every two weeks and apologize for a one week delay. Holiday's kept us very busy this year. If you have any favorites that are not on the early bird, we would like to know what they are. Thank you. If you are planning dinner at home for a group of friends, an office party, wedding, shower or a club gala we are excited to tell you about Christophe Catering. Since his arrival in the Bay Area and during his ownership of Christophe Restaurant, Pierre and his serving staff have catered several large banquets and events in Marin. Additionally, he has prepared full dinners and hors d'oeuvre at cocktail parties at-home. The catering menu of hors d'oeuvre, small plate appetizers, entrees and desserts includes all of the dishes we prepare at the Restaurant and hundreds of other choices. Because we can prepare in advance, the list of choices is extensive and we can tailor a catered affair to your needs. Call Christophe Catering to coordinate your special party with elegant dishes and our wonderful serving staff Ken Baker at (415) 289-8610 or Pierre Smets at the Restaurant (415) 332-9244. This month's recipe is Brie en Chemise. The French definition of chemise is "shirt" or "folder". This appetizer is easy to prepare and is very popular at the Restaurant. See the website www.french-restaurant-marin.com "what's new" window for the recipe. The unique appeal of this dish are the two sauces which complement the Brie. If you have any problem with the instructions, email or call us. Sunday February 19, 2006. Sausalito is the starting place for an exciting bicycle race. It is the first Amgen Tour de California which will include many of the best riders in the world. Christophe Restaurant and 19 other Marin County and local restaurants and wineries will host an evening of fine food, wine tasting and dancing under the Big Bike Tent. Contact the Sausalito Chamber of Commerce for more information. www.tourofcalifornia-sausalito.com In March we are planning a Cabaret Night featuring Michel Michelis a charming and enchanting French singer. More information about dates and time and menu will follow soon. Later in the month we are hoping to offer a wine-tasting dinner. .....Happy Valentine's Day 2006 Ken Baker and Pierre Smets |
|
|
The finest french food restaurant in the entire San Francisco Bay Area is located in beautiful Marin County. |
E-News
02/06