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EARLY BIRD MENU $16.75
From 5 pm until 6 pm
This menu will change every two weeks. |
PRIX FIXE DINNER $23.00 |
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APPETIZERS: your choice of |
APPETIZERS: your choice of |
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Tarte a L'Oignon -Homemade onion tart.
Brie en Chemise- Baked phylo wrapped brie cheese served with
red roasted bell pepper sauce.
Salade de Calamars- Fresh calamari marinated with onions, bell
peppers, cilantro, herbs, lemon juice. |
MOUSSE DE FOIE DE CANARD AU PORTO-Duck liver mousse with a
port wine aspic.
VOL AU VENT DE CAMPIGNONS SAUVAGES-Wild mushrooms in a pastry
shell with a cognac sauce.
NAPOLEON DE BETTERANE ET DE FROMAGE DE CHEVRE-Beet and goat
cheese Napoleon served on greens. |
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MIXED GREEN SALAD or SOUP OF THE DAY. |
MIXED GREEN SALAD or SOUP OF THE DAY. |
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ENTREES: your choice of |
ENTREES: your choice of |
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Filet de Sole Meuniere- Sauteed sole filet in lemon butter sauce.
Queve de Boeuf Braisee- Braised oxtail in a Cabernet wine sauce
Medaillions du Porc au Champagne- Pork medallions in a
Champagne sauce
Poirtrine Poulet Farcie aux Raisons Secs a la Sauce au Citron et Moutarde-
Stuffed chicken with raisons and lemon mustard sauce. |
POISSON DU JOUR-Catch of the day.
COQ AU VIN- Braised chicken in a red wine sauce with bacon,
pearl onions and mushrooms.
LAPIN A LA MOUTARDE-Braised rabbit in a white wine, Dijon
mustard sauce.
ONGLET AU POIVRE NOIR-Pan seared hanger steak with cognac,
cream, black pepper sauce. |
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DESSERT: your choice of |
DESSERT: your choice of |
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Crème Caramel.
Bread Pudding.
Profiteroles au Chocolat-Puffed pastries filled with vanilla
ice cream topped with hot chocolate sauce.
Seasonal Fruit Sherbet. |
PROFITEROLE- Puffed pastries filled with vanilla ice cream topped
with hot chocolate sauce.
CRÈME BRULEE
SEASONAL FRUIT SHERBET
TARTE TATIN |
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18% gratuity for parties of 6 or more. We reserve the
right to refuse service to anyone. |
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A La Carte |
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APPETIZERS |
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SOUPE A L'OIGNON GRATINEE- Classic French onion soup with Gruyere
and croutons. |
$5.95 |
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SALADE COMPOSEE DE LA MAISON- Mixed greens with tomatoes,
cucumbers, red cabbage and carrots with house vinaigrette. |
$6.95 |
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ESCARGOTS DE BOURGOGNE- Traditional snails served in their shell
with a garlic butter. |
$9.95 |
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CUISSES DE GRENOUILLES- Sauteed frog legs with garlic, lemon and parsley. |
$10.95 |
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SOUFFLE DE BOMA1ID- Homemade lobster soup. |
$12.95 |
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DUO DE FOIE GRAS- Combination of seared and terrlne foie gras with
a black currant glaze. |
$13.95 |
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ENTREES |
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MOULES MAlUNIERE ET POMMES FRITES- Steamed mussels with white
wine, shallots and parsley served with French fries. |
$16.95 |
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NOIX DE ST. JACQUES A LA MANGUE-Sauteed jumbo Scallops with a
mango glaze. |
$19.95 |
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FILETS DE ROUGETS AUX DEUX POIVRONS- Pan seared red mullet filets
with a bell pepper sauce. |
$20.95 |
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MONTGOLFIERE DE POISSONS ET FRUITS DE MER.- Steamed assorted fish
and shell fish in a pastry shell with a lobster broth. |
$21.95 |
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STEAK TARTARE served with French fries. |
$19.95 |
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PAVE DE BOEUF ROSSINI- Sauteed beef filet with foie gras and
truffles, Madeira sauce. |
$26.95 |
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MAGRET DE CANARD ROTI- Roast duck breast over raspberry vinegar sauce. |
$19.95 |
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RIS DE VEAU AU POlITO- Sauteed veal sweetbreads with a port wine sauce. |
$18.95 |
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ROGNONS DE VEAU A LA MOUTARDE- Sauteed veal kidneys with Dijon
mustard sauce. |
$17.95 |
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DESSERT MAISON |
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PROFITER.OLES AU CHOCOLAT
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$6.50 |
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CREME BRULEE |
$6.25 |
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SEASONAL FRUIT SHERBET |
$5.25 |
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TARTE TATIN |
$7.25 |
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CREME CARAMEL BREAD PUDDING |
$5.50 |
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SABAYON AUX FRUITS DE SAISON - Seasonal fruit zabaglione |
$7.25 |
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ASSIETI'E DE FROMAGE - Assorted cheese plate
|
$9.25 |
Christophe's
French Restaurant in Marin